Dietetic Technician

                                                                Dietic Technician
                                                              http://library.thinkquest.org/15569/car1a

Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

• Gather and evaluate diet histories.
• Assist in planning patient meals.
• Provide nutritional counseling.
• Conduct food service operations.
• Oversee food preparation and service.
• Maintain records.

                                                    Average Salary: $16,000 - $30,000
Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.
Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.