Registered Dietitians

                    Registered dietitian

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Duties and Responsibilities:

Registered Dietitians provide advice and education about nutrition and its effect on health. They work in school, educational, administration, research, hospital, clinics, industry, food service management, and private practice. Registered dietitians

Registered Dietitians:

•       Organize and supervise food service food service operations and meal preparation.

•         Make dietary recommendations.

•         Counsel patients and clients about diets.

Supervise food purchasing.

Study the naturalization value of food and how it is used by the body.

 Average salary: $30,000 - $ 40,000

Educational requirements:

  Students should take a challenge   high school curriculum that includes math and science course. High school business course may also prove helpful.

 A Bachelor’s Degree in dietetics or a related fields approved by the American Dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.